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Our Head Mixologist.
Deon is a professionally trained Mixologist who has been crafting bespoke cocktails for our clients for close to 2 years. Prior to Prohibited Cocktails he was honing his skills at KU DÉ TA Sky Bar (Now known as CÉ LA VI), perched atop the peak of Marina Bay Sands.
He has an intense passion in the art of mixology and has had the opportunity to be trained by highly experienced mixologists in Singapore.
Deon offers the full range of skills and mixing techniques any professional bartender has, apart from flair bartending. The truth is anyone can flair, but only a few can avoid breaking stuff. ;)
Credentials and references are available upon request.
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